1 Bunch Kale
2 small red onions sliced
1 tspn Maldive fish
1 chopped green chilli
1 tspn cumin powder
Lime juice
Shredded coconut

Sri Lankan Sambols, Mallun


Wash Kale leaves well and take the stems out.Then chop it very thin(you can use a food processor)and put it into a pan.Now add chopped onions,maildive fish,chopped green chillies,cumin powder and salt to taste.Cook it for a short while in the stove and add shredded coconut and lime juice and mix well.
*To preserve the nutritional values do not cook leaves for along time

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