Lamb or Mutton 1 1/2lbs
Red chillie powder
Unroasted curry powder
1 tsn Garam masala
Black pepper powder
turmeric powder(b)Ingredients
1 sprig curry leaf
pandan leaf(rampe)
1 clove,2 cardomoms
1 chopped green chillie
chopped garlic and ginger
1 onion sliced
3 tbsn plain yogurt
1 tspn cinnamon powder
Chopped cilantro(corriander leaves)

Sri lankan Mutton/Lamb curry recipe


Cut Lamb or Mutton into small pieces with bone.Take the excess fat out and wash it well.Then all the (a)Ingredients and mix well.
Heat a Pot(use a pressure cooker if possible) and add a little cooking oil.When it’s hot add the sliced onions.When it’s golden brown add all the (b)Ingredients and stir well.Now add the Lamb and all the (c)Ingredients and mix well.Add a little bit of water and close the lid and cook it well.

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