By Danoja Jayarathna


1 pound firm or extra firm tofu, well pressed and crumbled
2 tbsp olive oil
3/4 cup sliced fresh mushrooms
2 tomatoes
2 cloves garlic, minced
1 bunch spinach, rinsed
1/2 tsp soy sauce
1 Green chilli
1/2 tsp Turmeric powder
Salt and pepper

Sri Lankan Scrambled Tofu Recipe


1. Add olive oil to a pan.
2. After oil is heated add mushrooms, green chili, onion and tomato.
3. After few minutes, add scrambled Tofu, Turmeric powder, salt, paper and soy sauce.
4. Keep mixing for at least 10 minutes till Tofu is cooked and excess water in tofu evaporates.
5. Enjoy scrambled Tofu with a toast.

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