1 pkg Soya chuncks
1 onion sliced
2 green chillie chopped
Chopped garlic and ginger
Red chillie powder
Unroasted curry powder
1 tspn black pepper powder
coconut milk
Salt to taste
1 tomato sliced
1 sprig curry leaves
Vinegar or tamarind juice
Method
Pour boiling water into soya chunks and cover the lid and set aside for 15 minutes. Then drain the water and squeeze the excess water from the soya chunks. Cut the chunks in half. Heat a pan with some cooking oil and add the sliced onions. When the onions turn brown add the chopped ingredients and curry leaves. Then add the chunks and stir well.Now add red chillie powder, curry powder, salt to taste and vinegar. You can add 1 piece of goraka for the sour taste if desired. Let it simmer for a while and then add coconut milk and remove from heat.
