1 pkg of extra firm Tofu
1 d.spn corn flour
6oz. sugar
1 tspn red chillie powder
1 tomato cut into 8 or 10 pieces
1 cup pineapple chunks
2 oz. sliced ginger preserve(optional)
1/2 tspn of fresh ginger
Salt to taste
8 oz. water
1 tspn soya sauce
6oz. vinegar
2oz. each of carrots, leeks, onions, and capsicum chillies or green peppers cut into large chunks

Sri Lankan Sweet & Sour Tofu recipe


Drain the Tofu and cut into regular size cubes. Season with salt and broil in the oven until all the sides are light brown.
In a bowl mix soya sauce, corn flour, red chillie powder, water with vinegar and sugar(you could add a little bit of pineapple syrup if desired). Then add to the
heated pan and allow to boil.
Now add all the mixed vegetables, chillies, tomatoes, and pineapple and cook for 2 minutes until the gravy thickens.
Lastly add baked Tofu chunks into the gravy just before serving.

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