Ingredients 2 lbs Thai egg plant(ela batu) 1/2 onion sliced 1 clove garlic chopped 1 tspn maldive fish 1 green chillie chopped 1 tspn turmeric powder 2 tspn unroasted curry powder Few curry leves 1 cup coconut milk Method Place the Thai egg plant(ela batu) in a shopping bag and seal it by tying a […]
ELA BATU CURRY (THAI EGG PLANT CURRY) Read More »
Ingredients FOR THE PUFF PASTRY 220g butter 220g all purpose flour pinch of salt 4 drops of vinegar or lime juice 100ml water FOR THE FILLING 6 hard boiled eggs(shelled and cut in halves) cooked bacon stripes or ham slices black pepper powder red chillie powder salt to taste Ketchup Method In a bowl melt
BACON/HAM AND EGG PASTRY Read More »
Ingredients 6 eggs (boiled) 2 1/2 cups coconut milk 1 tspn chillie powder 1 tspn ground cummin seeds 1 tspn saffron powder Salt to taste 2 dessert spn pounded maldive fish 1/2 of a large red onion 2 green chillies sliced 1 sprig curry leaves a few dill seeds 1/4 lime cooking oil 1 tspn
Ingredients 3 or 4 Eggs Sliced onion 1 green pepper sliced 1 clove garlic Curry leaves and Rampe 1 tbsn Cooking oil Red chillie powder Unroasted curry powder Turmeric powder Vinegar or Tamarind Sliced tomato Salt to taste Method Heat a pan and add 1 tbsn cooking oil. Now add sliced onions and stir till
Ingredients for the fish filling1 can Salmon 5-6 medium size potatoes 3 green chillies chopped 1 small piece chopped ginger 2 cloves garlic chopped 1 sprig curry leaves 1 large onion sliced 1/4 tspn Turmeric powder 1-2 tspn black pepper powder 1-2 tspn red chillie powder Tomato ketchup (optional) Salt to taste 5 boiled eggs