Ingredients3 cups cooked chickpeas(Gabanzo beans) 1 large onion sliced 1 sprig curry leaves Salt to taste 2 tspn crushed red chillies 2 or 3 dried red chillies for tempering 2 tspn mustard seeds Cooking oil Method If using raw chickpea, soak in water overnight and wash and drain well. Then cook the chickpeas with sufficient […]
CHICKPEA STIR FRY (KADALA THEL DALA) Read More »
Ingredients 1 Banana Flower 1 large Onion 1 clove of garlic 2 green chillies 1 tbsn Maldive fish Salt to taste Crushed dried red chillie Tamarind or Vinegar Method Peel the outer skin of the banana flower.Chop it into very small pieces.Soak it in salt water and drain well.Heat a pan and add a little
BANANA FLOWER STIR FRY(KESEL MUWA THEL DALA) Read More »
Ingredients1 head cauliflower, in florets, halved Crushed red chillies Turmeric powder 1 tbsn Maildive fish Salt to taste Soy sauce Unroasted curry powder Vinegar or Tamarind juice Chopped garlic and ginger Chopped green chillies 1 large Onion sliced Method Wash the Cauliflower florets well and cut the florents in half if they are two large
CAULIFLOWER STIR FRY Read More »
Ingredients 6 large potatoes 1 large onion sliced 2 tspn crushed red chillies 1/2 tspn chillie powder 1/2 tspn turmeric powder 1 tspn mustard seeds 1 sprig curry leaves 1 stick cinnamon Salt to taste 2 or 3 dried red whole chillies 1 tspn maldive fish (optional) Method Peel the potatoes and cut them into
POTATO STIR FRY (DEEP FRIED) Read More »