Yugalanthini Weerakoon Serves 2, Time 5 mintutes Ingredients1 cup finely shredded cabbage 2 tbsp minced red cabbage 2 tbsp oil 1 tbsp vinegar 1/2 tsp salt 1/2 tsp pepper 1/2 tsp sugar Method 1. Heat the oil in a pan and fry the shredded cabbage over medium heat 2. Sitr in the vinegar, sugar, salt […]
SWEET AND SOUR CABBAGE Read More »
Ingredients1 lb Sweet potatoes(American Yam) sliced Onions 1 green chillie(sliced) 1 clove garlic Turmeric powder Unroasted curry powder Salt to taste Curry leaves Method Wash and peel the sweet potatoes and cut them into cubes.Add Turmeric powder, curry powder, curry leaves, sliced onions and green chillies.Add sufficent water and bring to a boil.When it’s done
SWEET POTATO (AMERICAN YAM) CURRY Read More »
Ingredients 1 pkg of extra firm Tofu 1 d.spn corn flour 6oz. sugar 1 tspn red chillie powder 1 tomato cut into 8 or 10 pieces 1 cup pineapple chunks 2 oz. sliced ginger preserve(optional) 1/2 tspn of fresh ginger Salt to taste 8 oz. water 1 tspn soya sauce 6oz. vinegar 2oz. each of
Ingerdients1 1/2 lbs. pork chops red chillie powder Black pepper powder Salt to taste 1 cup sweet BBQ sauce or any other marinating sauce Chopped garlic and ginger Method Wash the pork chops well and cut them into large pieces including the bone. Add chillie powder, black pepper powder, salt, BBQ sauce and chopped garlic
BAKED PORK DISH(MARINATED IN SWEET BBQ SAUCE) Read More »