1 Green jack fruit (2 cans of green jack fruit)
Salt to taste
2 tspn Mustard powder
1 tspn black powder
chopped 1 clove garlic
1 tbsn curry powder
shredded coconut(1/2 cup)
1 tspn mustard seeds
2 or 3 dried whole red chillies
Peel the outer skin of the Green jack fruit and chop it into very small pieces.Now add salt and turmeric powder and a little bit of water and cook for awhile.Chop all the (a)Ingredients together with shredded coconut and add a little salt and add to the boiled green jack fruit mix.When the coconut mix is well heated take it out of the stove.
Heat a pan with a little cooking oil and temper the (b)ingredients and add it to the cooked dish and mix well.