Cabbage

SWEET AND SOUR CABBAGE

SWEET AND SOUR CABBAGE

Yugalanthini Weerakoon Serves 2, Time 5 mintutes Ingredients1 cup finely shredded cabbage 2 tbsp minced red cabbage 2 tbsp oil 1 tbsp vinegar 1/2 tsp salt 1/2 tsp pepper 1/2 tsp sugar Method 1. Heat the oil in a pan and fry the shredded cabbage over medium heat 2. Sitr in the vinegar, sugar, salt

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CABBAGE STIR-FRY

CABBAGE STIR-FRY

Ingredients 1 Cabbage 2 or 3 carrots 3 green chillies chopped ginger crushed dried red chillies 1/2 tspn turmeric powder Cooking oil Salt to taste Vinegar Method Wash the cabbage well. Shredd the cabbage or cut it very thinly and set aside. Peel and grate the carrots. Heat a large pan and add some oil.

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