Ingredients 1 pkg Firm Tofu 1 Tomato 1 green bell pepper or banana pepper 1 large onion chopped garlic and ginger Crushed red chillie Salt to taste Soy sauce Tomato sauce or ketchup Cooking oil Method Drain the Tofu and cut into regular size cubes.Season with salt and turmeric powder and set aside for few […]
DEVILLED TOFU DISH Read More »
Ingredients 1 lb. Beef 1/4 lb. potatoes 2 level dessert spoons red chillie powder 3 dessert spn vinegar salt to taste 2″ piece cinnamon few cloves 2 bulb garlic finely chopped 2 cardamoms 1 small piece ginger finely chopped 1 tspn sugar 1/2 lime and 2″ lemon grass(sera) Cooking oil a sprig of curry leaves
BEEF & POTATO DEVILLED CURRY Read More »
Ingredients1 lb Pork Crushed red chillies 1 large onions cut into 2 inch sqaure pieces 1 Bell pepper or Banana pepper crushed garlic and ginger Salt to taste Ketch up ar tomato sauce Vinegar Red chillie powder 1 tsn Sugar cooking oil Method Remove the excess fat from the pork and cut them into small
Ingredients 1 lb. Kankun leaves 1 Onion sliced 1-2 cloves garlic chopped Salt to taste Soy Sauce 1 teaspoon crushed dried red chilli 4 dessert spn cooking oil a sprig of curry leaves 1 dessert spn Maldive fish(optional) Method Pick, clean and wash kankun leaves. Heat oil till very hot in pan and add the
Ingredients 1 pkg Soya Chunks (200 g) – Those who live abroad can buy at Indian stores 1 large Onion cut into 2 inch pieces 1 medium Tomato cut into chunks 1 or 2 Banana Peppers (Malu miris) or any other Peppers cut into slices 1 teaspoon dried crushed red chillies 1 teaspoon red chilli
DEVILLED SOYA DISH Read More »