Ingredients1 lb Sweet potatoes(American Yam) sliced Onions 1 green chillie(sliced) 1 clove garlic Turmeric powder Unroasted curry powder Salt to taste Curry leaves Method Wash and peel the sweet potatoes and cut them into cubes.Add Turmeric powder, curry powder, curry leaves, sliced onions and green chillies.Add sufficent water and bring to a boil.When it’s done […]
SWEET POTATO (AMERICAN YAM) CURRY Read More »
Ingredients 1 lb. Beef 1/4 lb. potatoes 2 level dessert spoons red chillie powder 3 dessert spn vinegar salt to taste 2″ piece cinnamon few cloves 2 bulb garlic finely chopped 2 cardamoms 1 small piece ginger finely chopped 1 tspn sugar 1/2 lime and 2″ lemon grass(sera) Cooking oil a sprig of curry leaves
BEEF & POTATO DEVILLED CURRY Read More »
Ingredients 1 bunch Spinach (Nivithi) 1 large potato (peeled and cut into equal sized fry shapes) 1 clove garlic 2 tspn crushed dried red chillies 1 tbsp soy sauce 1 green chillie chopped Cooking oil for stir fry Salt to taste Method Chop the Spinach into large pieces and set aside. Heat a pan with
SPINACH & POTATO STIR-FRY Read More »
Ingredients 500 g potato 750 g sugar 1 small can of sweetened condensed milk – 14 oz (396 g) 4 tsp butter 1 tsp vanilla 4 cardamoms powdered (optional) Method Boil the potatoes till very soft and mash well. Keep it aside. To make the sugar syrup, combine 750g sugar and 1/4 cup water in
POTATO TOFFEE (ALA DOSI) Read More »
Ingredients 6 large potatoes 1 large onion sliced 2 tspn crushed red chillies 1/2 tspn chillie powder 1/2 tspn turmeric powder 1 tspn mustard seeds 1 sprig curry leaves 1 stick cinnamon Salt to taste 2 or 3 dried red whole chillies 1 tspn maldive fish (optional) Method Peel the potatoes and cut them into
POTATO STIR FRY (DEEP FRIED) Read More »