Ingredients 2 cups Basmati or long grain rice washed 3 tbspn cooking oil 3-4 cloves 1 cardamom pounded 1/2 tspn whole black pepper 1 tspn cumin seeds 3 large onions sliced 1 cup frozen green peas (you can use more or less, as you prefer) 3-4 cloves garlic crushed 1 1/2″ piece ginger crushed 2 […]
ONION AND PEAS RICE Read More »
Ingredients2 cups Rice Turmeric powder 2 cloves,2 cardomoms and 1 stick cinnomon 1 soup cube or chicken broth 2 tbsn chopped onions 1 clove garlic chopped 1 tpn chopped ginger Curry leaves and rampe(pander leaves) 1 tbsn Margarine Method Wash the rice and add 2 cups water and a soup cube and cook the rice
Ingredients 1 lb Mutton or Lamb 3 or 4 Potatoes 1 large onion chopped 2 cloves garlic chopped 4 cups rice (basmati) Cumin powder 1 stick cinnamon few black pepper seeds Salt to taste Method Wash the mutton well cut into small cubes. Add water, salt, black pepper powder, vinegar or tamarind juice and cook
Ingredients 1 rice flour salt to taste boiling water Method Roast the flour well and sieve it into a bowl. Add a little salt and then add enough boiling water to make a soft but not sticky consistency. Fill string-hopper mould with dough and squeeze on to very lightly greased string-hopper mats (watties). Then steam
STRING-HOPPERS WITH RICE FLOUR Read More »
Ingredients2 cups rice salt to taste 3-4 cardamoms crushed (optional) 1 cup thick coconut milk Method Wash and drain the rice. Put the rice in the rice cooker and add 3 cups water, salt and crushed cardamoms. Allow to cook until rice is well boiled. Add the thick coconut milk and stir well. Let it
KIRIBATH (MILK RICE) – Rice Cooker Recipe Read More »
Ingredients3 cups rice 2 carrots grated chopped green onions chopped ginger and garlic 2 tbsn green peas 2 tbsn yellow corn 1 egg soy sauce and oyster sauce Margarine 1 soup cube Method Cook the rice with sufficient water and a soup cube. When it’s done let it cool or keep it overnight in the
Ingredients 1 package rice stick (16 oz.) 2 eggs (slightly beaten seasoned with salt and pepper) 2 to 3 stalks green onion or scallions chopped 1 large red onion sliced 1/2 tspn turmeric powder 1 sprig curry leaves rampe (pandan leaves) 1 tablespoon minced ginger 1 large soup cube Method Add water and a little
SRI LANKAN STYLE RICE STICK / NOODLES DISH Read More »