Ingredients 4 or 5 Garlic pods (peeled) 1 medium size Onion sliced 1 green chillie Curry leaves and Rampe (Pandan leaves) 1 tspn red chillie powder 2 tspn unroasted curry powder 1/2 tspn fenugreek (uluhal) Salt to taste 1/2 tspn turmeric powder Cooking oil 1/2 tspn mustard powder 1 1/2 cups thick coconut milk Method […]
Ingredients Cashews(raw) 500g 1 tspn baking powder 1 tspn turmeric powder 1 tspn unroasted curry powder 2 or 3 large carrots cut into small cubes green peas 200g 1 cinnamon stick 1 onion sliced curry leaves and rampe(pandan leaves) Cooking oil for tempering Salt to taste Coconut milk(thick) Method Place the cashews in a bowl
CASHEW CURRY WITH MIXED VEGETABLES Read More »
Ingredients 2 lbs Thai egg plant(ela batu) 1/2 onion sliced 1 clove garlic chopped 1 tspn maldive fish 1 green chillie chopped 1 tspn turmeric powder 2 tspn unroasted curry powder Few curry leves 1 cup coconut milk Method Place the Thai egg plant(ela batu) in a shopping bag and seal it by tying a
ELA BATU CURRY (THAI EGG PLANT CURRY) Read More »
Ingredients 1 Green Jack fruit(2 cans of green jack fruit) Unroasted curry powder Red chillie powder Chopped green chillie Chopped garlicSliced onions 1 stick cinnamon 1 tspn mustard seeds Curry leaves and rampe 1 cup coconut milk Salt to taste Method Peel the skin of the jack fruit and cut it in to suitable pieces.Heat
POLOS (GREEN JACK FRUIT) CURRY Read More »
Ingredients 2 Cups Masoor Dhal Unroasted curry powder Turmeric powder Salt to tasteTempering Ingredients 1/2 of an Onion sliced 1 clove garlic finely chopped 1 Sprig curry leaf Pandan leaf(rampe) 2 tspn Mustard seeds 1 tspn Cumin seeds 2 or 3 dried red chillies Method Wash the Dhal well and add sufficient water.Then add unroasted
DHAL (LENTIL) CURRY Read More »
Ingredients1 lb Sweet potatoes(American Yam) sliced Onions 1 green chillie(sliced) 1 clove garlic Turmeric powder Unroasted curry powder Salt to taste Curry leaves Method Wash and peel the sweet potatoes and cut them into cubes.Add Turmeric powder, curry powder, curry leaves, sliced onions and green chillies.Add sufficent water and bring to a boil.When it’s done
SWEET POTATO (AMERICAN YAM) CURRY Read More »
Ingredients1 lb ash plantain or green banana 1 1/2 tspn chillie powder 1 tspn cumin powder 1/4 tspn black pepper powder 1 1/2 tspn salt 1 sprig curry leaves 1 small onion (chopped) 1 1/2 tspn coriander powder 1/4 tspn sweet cumin 1″ cinnamon 2 dessert spoons oil 12 ozs. coconut milk Method Peel and
ASH PLANTAIN / GREEN BANANA BLACK CURRY Read More »
Ingredients1 lb Banana peppers/ capsicums 1 medium tomato(sliced) 2 tspn crushed Maldive fish 1 tspn red chillie powder 1 1/2 tspn curry powder salt to taste 1 clove garlic (chopped) 1/2 of a large onion (sliced) 1/2 tspn black curry powder (kalu kudu) 1/2 cup thick coconut milk 1 tbsp cooking oil few curry leaves
BANANA PEPPER CURRY (MALU MIRIS CURRY) Read More »
Ingredients 1 lb. Beef 1/4 lb. potatoes 2 level dessert spoons red chillie powder 3 dessert spn vinegar salt to taste 2″ piece cinnamon few cloves 2 bulb garlic finely chopped 2 cardamoms 1 small piece ginger finely chopped 1 tspn sugar 1/2 lime and 2″ lemon grass(sera) Cooking oil a sprig of curry leaves
BEEF & POTATO DEVILLED CURRY Read More »
By Damayanthi Eriyagama Peiris Ingredients 1 kg Chicken 2 tsp black pepper powder 2-3 ripe tomatoes 2-3 onions chpped 2-3 tbsp of Soy sauce A few capsicums or substitute with any other variety of fresh chilies a little oil vinegar salt to taste 1 inch piece cinnamon curry leaves lemon grass rampe ( rampe, curry
MUSTARD CHICKEN CURRY Read More »