Ingredients 1 pkg Firm Tofu 1 Tomato 1 green bell pepper or banana pepper 1 large onion chopped garlic and ginger Crushed red chillie Salt to taste Soy sauce Tomato sauce or ketchup Cooking oil Method Drain the Tofu and cut into regular size cubes.Season with salt and turmeric powder and set aside for few […]
DEVILLED TOFU DISH Read More »
Ingredients 1 pkg Soya Chunks (200 g) – Those who live abroad can buy at Indian stores Cooking oil for deep frying For the Sauce Mixture: 1 tbsp chopped garlic & ginger 2 tspn black pepper powder 1 tspn red chillie powder 2 tbsp dark soy sauce 1 cup pineapple juice or 1 tbsp sugar
SPICY FRIED SOYA DISH Read More »
Ingredients 1 pkg Soya Chunks (200 g) – Those who live abroad can buy at Indian stores 1 large Onion cut into 2 inch pieces 1 medium Tomato cut into chunks 1 or 2 Banana Peppers (Malu miris) or any other Peppers cut into slices 1 teaspoon dried crushed red chillies 1 teaspoon red chilli
DEVILLED SOYA DISH Read More »
Ingredients Okra (ladies fingers) 500g 1/2 tspn red chillie powder 1/2 tspn roasted curry powder little bit of mustard powder Cooking oil Salt to taste 1/2 tspn turmeric powder 1 inch cinnamon 1 oninon sliced 1 sprig curry leaves and pandan leaves (rampe) 1 cup thick coconut milk 1/4 tspn crushed red chillies 1 large
FRIED OKRA (LADIES FINGERS) DISH Read More »
Ingredients2 cups Cous Cous 1 chicken or any other flavored soup cube 1/2 Onion sliced 2-3 dried red chillies 1 sprig curry leaves 1/2 cup grated carrots and chopped green onions (optional) Method Boil 2 cups of water and dissolve the soup cube in it. Turn off the heat and add the 2 cups of
EASY COUS COUS DISH Read More »
(This is a very easy to prepare festive dish that everyone will like) Ingredients Chicken 1lb Unroasted curry powder Turmeric powder Chopped garlic and ginger Tamarind or vinegar 1 Cardamom and 1 stick Cinnamon 1 tbsn corn flour black pepper powder red chillie powder salt to taste Cooking oil or margarine Method Cut the whole
PARTY STYLE CHICKEN DISH Read More »
Ingredients 1 package rice stick (16 oz.) 2 eggs (slightly beaten seasoned with salt and pepper) 2 to 3 stalks green onion or scallions chopped 1 large red onion sliced 1/2 tspn turmeric powder 1 sprig curry leaves rampe (pandan leaves) 1 tablespoon minced ginger 1 large soup cube Method Add water and a little
SRI LANKAN STYLE RICE STICK / NOODLES DISH Read More »