CABBAGE MALLUN / GOWA MALLUN RECIPE Ingredients 1 Cabbage Turmeric powder Salt to taste unraosted curry powder 2 cloves garlic 1/2 cup shredded coconut 1 tbsn mustard powder 2 green chillies lime juice Method Wash the cabbage well and shred or cut it into very small pieces. Add some turmeic powder and salt with a […]
CABBAGE MALLUN / GOWA MALLUN RECIPE Read More »
KARAVILA SALAD / BITTERGOURD SALAD RECIPE Ingredients 3-4 large Indian bitter gourd (Karavila) 1 medium size onion sliced 2-3 green chillies or 1/2 of a green bell pepper 1 tomato cut into cubes lime juice Salt to taste black pepper powder(optional) Method Wash the karavila well and slice them very thinly (you can use a
KARAVILA SALAD / BITTERGOURD SALAD RECIPE Read More »
CUCUMBER SALAD RECIPE Ingredients 1 large Cucumber 1 medium size tomato 1/2 of a bell pepper (green or any other color) 1/2 cup pineapple chunks salt to taste lime juice black pepper powder(optional) Method Remove the peel of the cucumber and cut into small cubes. Now cut the tomato, bell pepper and pineapple (if the
CUCUMBER SALAD RECIPE Read More »
SEENI SAMBOL (ONION SAMBOL) RECIPE Ingredients 4-5 large onions 1 tbsn maldive fish 1 stick cinnamon and 2 cloves Tamarind juice Salt to taste Sugar Crushed red chillies 1 tspn chillie powder 2 cloves chopped garlic 1 sprig curry leaves Cooking oil Method Peel the onions and cut them into very thin slices. Heat a
SEENI SAMBOL (ONION SAMBOL) RECIPE Read More »
BITTER GOURD SAMBOL / KARAVILA SAMBOL RECIPE Ingredients 1 lb Bitter gourd(karavila) Sliced Onions 1 Tomato (cut into small squres) Shredded coconut Lime juice Salt to taste 2 green chillie peppers(chopped) Method Wash the bitter gourd (karavila) well. Use a grater and grate the bitter gourd or finely chop it (discard the seeds). Then add
BITTER GOURD SAMBOL / KARAVILA SAMBOL RECIPE Read More »
POL SAMBOL (COCONUT SAMBOL) RECIPE Ingredients 6 oz. scraped coconut 3 tspn chilli powder 1 tspn chilli flakes 1 tspn crushed maldive fish 2 oz onions chopped 3-4 tspn lime juice salt to taste 1 clove garlic (chopped) Half a tomato (chopped) 2-3 curry leaves (chopped) 1-2 green chillies (chopped) Method Option 1: Grind all
POL SAMBOL (COCONUT SAMBOL) RECIPE Read More »
Ingredients 2 cups urad(Uludhu) flour(if using Urad dhal, soak 2 cups dhal overnight and grind well) 1 cup rice flour 2 tbsn Yeast 1 onion thinly sliced Salt to taste curry leaves Method To make the yeast mixer, get some warm water add 2 tbsn yeast and a little sugar and stir well.Keep it aside
THOSE(DOSA) RECIPE Read More »
By Ishani Noble Ingredients 340g / � lb cashew nuts 340g / � lb peach or apricot jam ( I used apricot jam) 340g / � lb sultanas 340g / � lb raisins 170g / 6 oz ginger preserve ( I use the stuff that comes in packets ) 170g / 6 oz glace cherries
CHRISTMAS/ WEDDING CAKE RECIPE ( � pound recipe) Read More »
Ingredients For the Filling 1 lb ground beef/ turkey Salt to taste 2 dessert spoons vinegar 1 dessert spoon pepper powder 1 tspn roasted chillie powder 2 dessert spoons raw curry powder 1/2 lb. tomatoes chopped 4 green chillies chopped 1/2 lb. Onions chopped 1/2 lb., Potatoes boiled and cut in small cubes 1 dessert
PATTIES RECIPE (using short crust pastry) Read More »
Ingredients2 cups rice salt to taste 3-4 cardamoms crushed (optional) 1 cup thick coconut milk Method Wash and drain the rice. Put the rice in the rice cooker and add 3 cups water, salt and crushed cardamoms. Allow to cook until rice is well boiled. Add the thick coconut milk and stir well. Let it
KIRIBATH (MILK RICE) – Rice Cooker Recipe Read More »